About meI have a bachelor’s degree in International Hospitality Management from Lyceum of the Philippines University and worked in Pier 77 Restaurant in Maine, USA as chef (Commis 1). I also have different trainings in Guest Service Management and Front Office Management. For the past month I have been a responsible hospitality staff. I am attention to detail, fast learner and multitasking person. I have broad-base skills in Microsoft Office and proven ability in guest relation service. I possesses comprehensive knowledge in Hospitality Professionalism and strong oral communication in English.
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